BBC

Rump recipes

A tender cut of beef from the lower back of the cow, sold as roasting joints and steaks. It’s slightly less tender than sirloin but still only needs quick cooking. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn or red wine sauce. Rump steaks are also good used in stir-fries and kebabs.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more beef recipes