For a better experience on your device, try our mobile site.
A roux is a mixture of equal quantities of melted butter and flour that is cooked in a pan and used as the base for thickening sauces such as béchamel sauce.
See all recipes for roux (1)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).