BBC navigation

BBC

Rose wine recipes

Rose wine

An alcoholic beverage made from the fermented juice of lightly pressed fresh red grapes.

Recipes using rose wine

Cakes and baking

See all recipes using rose wine

Buyer's guide

Dry rosés are generally better for cooking than sweet rosé styles, so check the labels for sweetness guides. Avoid sugary, inexpensive rosés, which will add nothing to the final dish.

Storage

See wine.

Preparation

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

Article by Susan Low#

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more wine recipes

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.