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Wine vinegar made from rice used in Chinese and Japanese cookery. Rice vinegar, whether of the white, red or black variety, tends to have a mild taste and is relatively low in acidity.
See all recipes using rice vinegar
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).