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Rice flour recipes

Rice flour

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.

Recipes using rice flour

Main course

Brunch

Starters & nibbles

Desserts

Cakes and baking

Other

See all recipes using rice flour

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