BBC navigation

BBC

Courgette frittata

A classic frittata recipe - with delicious juicy courgettes, nestled in delicious set eggs, with salty parmesan.

Ingredients

Preparation method

  1. Make a herb seasoning by finely chopping the thyme leaves and mixing them with a little salt and pepper.

  2. Sweat the onions and garlic in a little oil until softened, then add the courgette and beans and cook gently for 3-4 minutes.

  3. Add the thyme and seasoning and pull the pan off the heat and allow to cool slightly.

  4. Break the eggs into a bowl and beat well, add the warm ingredients from the pan, and fold together.

  5. Return the pan to the heat and tip in the contents of the bowl. Stir with a spatula for a couple of minutes until the frittata begins to set. Cook on the lowest heat until just firm.

  6. Turn out, scatter with parmesan and serve with a tomato and mixed leaf salad.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Housecall bbc_one Housecall

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss