This is a great Halloween cocktail recipe with an almost scary amount of booze - sipping required!
10 tbsp dark brown sugar
300ml/10½fl oz lemon juice
300ml/10½fl oz white rum
300ml/10½fl oz gold rum
300ml/10½fl oz demerara rum (preferably 151 proof)
300ml/10½fl oz pineapple juice
300ml/10½fl oz lime juice
300ml/10½fl oz passion fruit syrup
8-10 dashes bitters
Place the brown sugar and the lemon juice into a jug and stir to dissolve.
Place the lemon mixture and all the other ingredients into a large bowl and stir well.
Either serve the punch in the bowl or pour into the hollowed-out pumpkin. Add the lemon and lime pieces and serve.
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