We are making some changes to the website over the next few months
less than 30 mins
no cooking required
This classic American rum cocktail uses velvet falernum - a sugar cane based liqueur from Barbados.
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Place all the ingredients into a cocktail shaker with a handful of ice and shake hard.
Strain into a tall glass and garnish with an edible flower and a pineapple slice.
Can you create a showstopper without being a star baker?
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