Winter vegetable colcannon


Preparation method

  1. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots.

  2. In a medium saucepan gently heat the double cream and milk.

  3. Add the spring onions and continue to cook on a low heat until the spring onions have softened and cooked.

  4. Fold the creamy spring onion mixture into the mashed vegetables.

  5. Place in a warmed dish.

  6. Indent the surface of the mixture and pour the melted butter over the top to form a puddle of butter.

  7. Serve.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 8 August

James Martin presents with help from top chefs Mark Sargeant and Ross Shonhan.

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