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Winter salad

Winter salad

This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef.

Ingredients

Preparation method

  1. Place the sliced cabbage, carrots and walnuts into a large bowl.

  2. In a small bowl, whisk together the walnut oil, sherry or red wine vinegar and mustard. Season, to taste, with salt and freshly ground black pepper, then drizzle over the salad and toss well to coat.

  3. To serve, pile onto a serving plate.

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This recipe is from...

A Taste of My Life bbc_two A Taste of My Life

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