Wine, oil and herb marinade


  • 6tbsp/90ml virgin olive oil

  • 3 tbsp/45ml wine vinegar or lemon or lime juice

  • 2 cloves garlic, chopped

  • small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped

  • 1 tsp/5ml coarsely ground black pepper

Preparation method

  1. Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.

  2. Add salt just before starting to cook and use the marinade to baste whilst cooking.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss