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Wine, oil and herb marinade


  • 6tbsp/90ml virgin olive oil

  • 3 tbsp/45ml wine vinegar or lemon or lime juice

  • 2 cloves garlic, chopped

  • small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped

  • 1 tsp/5ml coarsely ground black pepper

Preparation method

  1. Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.

  2. Add salt just before starting to cook and use the marinade to baste whilst cooking.

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