6tbsp/90ml virgin olive oil
3 tbsp/45ml wine vinegar or lemon or lime juice
2 cloves garlic, chopped
small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped
1 tsp/5ml coarsely ground black pepper
Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.
Add salt just before starting to cook and use the marinade to baste whilst cooking.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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