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6tbsp/90ml virgin olive oil
3 tbsp/45ml wine vinegar or lemon or lime juice
2 cloves garlic, chopped
small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped
1 tsp/5ml coarsely ground black pepper
Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.
Add salt just before starting to cook and use the marinade to baste whilst cooking.
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