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Wild rabbit and morel stew with olive oil mash

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For the wild rabbit and morel stew

For the olive oil mash

  • 1kg/2lb 2oz floury potatoes, such as King Edward or Maris Piper, peeled, cut into equal-sized pieces
  • 75-110ml/3-4fl oz extra virgin olive oil
  • 50g/2oz butter
  • salt and freshly ground black pepper
  • 4 tbsp chopped fresh flatleaf parsley, to serve