We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Wild Scottish venison with port, figs and potato wedges

You need JavaScript to view this clip.

Because venison is so low in fat, cook it quickly and keep it on the rare side or it will be tough.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the potato wedges

For the venison