Wild duck with orange juice and savoy cabbage with smoked bacon

Shopping list

• Fruit and vegetables

  • 3 Seville oranges
  • salt and freshly ground black pepper
  • 1.5kg/3¼lb savoy cabbage
  • 3 carrots, diced
  • 2 garlic cloves, crushed and very finely chopped
  • 200g/7oz celeriac, peeled and diced
  • salt and freshly ground black pepper
  • 2 Seville oranges, peeled and divided into segments

• Cooking ingredients

  • 50ml/2fl oz vegetable oil

• Drinks

  • 50ml/2fl oz orange liqueur
  • 200ml/7fl oz white wine

• Dairy, eggs and chilled

  • 20g/¾oz butter

• Meat, fish and poultry

  • 2 wild ducks
  • 350g/12oz smoked bacon rashers, halved

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