This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Wild boar ragù

You need JavaScript to view this clip.

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients