Wayne Collins shows you how to make a classic whisky sour cocktail using egg white and lemon juice.
50ml/2fl oz smoky whisky
25ml/1fl oz fresh lemon juice
2 tsp vanilla syrup
1 free-range egg white
2 dashes whisky bitters
Place the whisky, lemon juice, vanilla syrup, egg white and bitters into a cocktail shaker, add a handful of ice and shake well.
Strain the cocktail into a tumbler filled with crushed ice.
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