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less than 30 mins
30 mins to 1 hour
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses.
Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt.