less than 30 mins
no cooking required
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Place the mint leaves, peach purée, lime juice, sugar syrup, rum and peach liqueur into a sling glass. Stir with a long-handled spoon.
Three-quarters fill the glass with crushed ice, then top up with ginger ale.
To serve, hook the slice of white peach and the mint sprig over the side of the glass.
Something for the Weekend