BBC navigation

BBC

White gazpacho soup

Ingredients

Preparation method

  1. Place the almonds into a food processor and blend until ground as fine as possible.

  2. Add 50ml/2fl oz of the water and blend to a paste.

  3. Add the bread and garlic and blend again.

  4. With the blender motor running, gradually add the remaining the water.

  5. With the motor still running, gradually add the olive oil.

  6. Add the sherry vinegar and season, to taste, with salt and freshly ground black pepper.

  7. To serve, divide the soup among four bowls and sprinkle a few raisins over each.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss