BBC

White chocolate banoffee pie

Ingredients

Preparation method

  1. Pour the crème de banane liqueur into a bowl and dip the slices of Madeira cake into the liqueur. Line the base of a ceramic dish with the slices.

  2. Heat the caramel in a small pan over a low heat and pour the caramel into a bowl. Gently fold the sliced bananas into the caramel, and, once coated, spread the mixture over the sponge base. Leave to cool.

  3. Mix together the melted butter, 50g/1¾oz of the white chocolate and the crumbed digestives in a clean bowl. Spread this mixture evenly over the caramel and banana layer.

  4. In a separate bowl, lightly fold the sugar into the whipped double cream. Spread the sugared cream in a thick layer over the banana.

  5. Serve the pie in slices topped with the remaining white chocolate pieces.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

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