BBC navigation


White chocolate banoffee pie


Preparation method

  1. Pour the crème de banane liqueur into a bowl and dip the slices of Madeira cake into the liqueur. Line the base of a ceramic dish with the slices.

  2. Heat the caramel in a small pan over a low heat and pour the caramel into a bowl. Gently fold the sliced bananas into the caramel, and, once coated, spread the mixture over the sponge base. Leave to cool.

  3. Mix together the melted butter, 50g/1¾oz of the white chocolate and the crumbed digestives in a clean bowl. Spread this mixture evenly over the caramel and banana layer.

  4. In a separate bowl, lightly fold the sugar into the whipped double cream. Spread the sugared cream in a thick layer over the banana.

  5. Serve the pie in slices topped with the remaining white chocolate pieces.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss