White chocolate banoffee pie


Preparation method

  1. Pour the crème de banane liqueur into a bowl and dip the slices of Madeira cake into the liqueur. Line the base of a ceramic dish with the slices.

  2. Heat the caramel in a small pan over a low heat and pour the caramel into a bowl. Gently fold the sliced bananas into the caramel, and, once coated, spread the mixture over the sponge base. Leave to cool.

  3. Mix together the melted butter, 50g/1¾oz of the white chocolate and the crumbed digestives in a clean bowl. Spread this mixture evenly over the caramel and banana layer.

  4. In a separate bowl, lightly fold the sugar into the whipped double cream. Spread the sugared cream in a thick layer over the banana.

  5. Serve the pie in slices topped with the remaining white chocolate pieces.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Put Your Money Where Your Mouth Is bbc_one Put Your Money Where Your Mouth Is

Next on


5:15pm Today

Kate Bateman and Mark Stacey are at Porte de Vanves antiques market in Paris.

Added. Check out your playlist Dismiss