BBC

White bean hummus

Ingredients

Preparation method

  1. Drain the cannellini beans and place in the liquidiser or food processor with all the remaining ingredients except the oil.

  2. Blend to a smooth paste, adding a little oil at a time to make the smooth paste like consistency.

  3. Taste, adding a little more salt, garlic or lemon juice if required. This is best prepared overnight and chilled.

  4. To serve, sprinkle a little chopped parsley, optional. Drizzle with a little more olive oil over the top. I sometimes add a little garnish of chopped olives or diced tomatoes for colour.

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