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Whisky sour

When life gives you lemons (and leftover egg whites) you should make whisky sours.

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  • 1 small free-range organic egg, white only
  • 2 tsp caster sugar
  • 1 tsp vanilla syrup
  • 1 small lemon, juice only
  • 50ml/2fl oz Bourbon
  • 2 dashes bitters