We're improving BBC Food

We are making some changes to the website over the next few months


Whisky and orange mustard rib of beef with potato and turnip dauphinoise

A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the mustard

For the dauphinoise

For the beef