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Strawberry salad with a peppered Blackwater cheese basket

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For the cheese baskets

For the croutons

  • 2 tbsp olive oil
  • 2 slices streaky bacon, cut into 5mm/¼in thick slices
  • 1 garlic clove, finely sliced
  • 85g/3oz sourdough bread (or other bread of your choice), cut into 1cm/½in cubes

For the salad

  • 220g/8oz soft goats' cheese (such as Mine Gabhar), cut into chunks
  • 110g/4oz small strawberries, hulled and halved
  • 110g/4oz raspberries
  • large handful fresh mixed summer herbs (e.g. chives, dill, mint and oregano)
  • 50g/2oz mixed baby salad leaves
  • 2-3 tbsp raspberry vinaigrette