Make the most of the wonderful combination of blue cheese, walnuts and pear in this simple tart. Perfect for a light lunch with friends.
Preheat the oven to 180C/350F/Gas 4.
Line a 4x10cm/2½x4in tart dishes with the pastry. Lightly prick the surface with a fork.
Crumble the Wensleydale blue cheese and divide between the four pastry cases. Cover with a thin layer of the crushed walnuts.
Arrange the pear slices decoratively on the walnuts.
Brush the pears with the melted butter and bake in the oven for approximately 15 minutes, or until the pastry is golden and well risen.
Serve with walnuts and a green salad.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.