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less than 30 mins
less than 10 mins
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Place the sugar, water and vanilla seeds into a pan over a medium heat. Heat until the sugar dissolves, then remove from the heat and allow to cool.
Transfer to the fridge and chill until very cold.
Add the watermelon juice and lime juice and mix well.
Pour the fruit mixture into eight ice lolly moulds and place into the freezer until frozen.
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