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Warm venison salad with raspberry sauce

Ingredients

For the sauce

Preparation method

  1. To make the salad, place the spinach leaves, orange segments and oil in a large bowl and toss together.

  2. Meanwhile, heat a little oil in a non-stick frying and fry the venison steak on both sides until cooked to your liking (the cooking time for medium to well-done will be about 6-8 minutes on each side; adjust the cooking time accordingly). Season, to taste, with salt and freshly ground black pepper.

  3. Remove the venison steak from the heat and allow to rest for a few minutes. Cut the steak into fine strips and add them to salad.

  4. For the sauce, blend the olive oil, raspberries, pepper and a squeeze of lemon juice in a blender to combine. Pass through a sieve into a clean bowl to remove the pips.

  5. To serve, transfer the salad to a large serving bowl and drizzle the raspberry sauce over.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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