BBC navigation


Warm venison salad with raspberry sauce


For the sauce

Preparation method

  1. To make the salad, place the spinach leaves, orange segments and oil in a large bowl and toss together.

  2. Meanwhile, heat a little oil in a non-stick frying and fry the venison steak on both sides until cooked to your liking (the cooking time for medium to well-done will be about 6-8 minutes on each side; adjust the cooking time accordingly). Season, to taste, with salt and freshly ground black pepper.

  3. Remove the venison steak from the heat and allow to rest for a few minutes. Cut the steak into fine strips and add them to salad.

  4. For the sauce, blend the olive oil, raspberries, pepper and a squeeze of lemon juice in a blender to combine. Pass through a sieve into a clean bowl to remove the pips.

  5. To serve, transfer the salad to a large serving bowl and drizzle the raspberry sauce over.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss