This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Warm timbales of scallop mousse with fresh herbs and asparagus

Equipment and preparation: For this recipe, you’ll need 4 ramekin dishes (approximately 8cm x 4cm/3in x1½in).

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the mousse

For the garnish and sauce