Walnut, Brie and turkey salad


For the salad
For the dressing

Preparation method

  1. Heat the oil in a frying pan, place the ciabatta and the parma ham into the pan and cook until golden-brown.

  2. For the dressing, place all of the dressing ingredients into a small food processor and blend until smooth.

  3. To serve, place the parsley and basil onto a plate, top with the ciabatta croûtons, parma ham and turkey and pour over the dressing.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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