Waldorf salad


For the salad
For the mayonnaise dressing

Preparation method

  1. For the salad, put all the salad ingredients into a large bowl and mix well.

  2. For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.

  3. Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.

  4. Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.

  5. To serve, mix the mayonnaise with the salad and spoon into a serving bowl.

Less than 30 mins preparation time

No cooking required cooking time


Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss