Vuelve a la vida – Mexican prawn cocktail

Ingredients

For the Mexican prawn cocktail

• 2 shallots, finely chopped

• 1½ jalapeño chillis, finely chopped

• 1-2 tsp chopped fresh oregano

• 2 tomatoes, peeled, seeds removed, chopped

• 6 tbsp tomato ketchup

• 110ml/4fl oz orange juice

• 2 limes, juice only

• Tabasco sauce, to taste

• Worcestershire sauce, to taste

• 400g/14oz cooked Atlantic prawns, peeled

• 200g/7oz cooked tiger prawns, peeled

• 1 avocado, peeled, flesh diced

• 6 tbsp chopped fresh coriander

• salted crackers, to serve

For the salad

• ½ garlic clove

• 1 tbsp chopped onion

• 1 tsp chipotle chilli paste

• 1 orange

• 5 tbsp sunflower oil

• 1 tbsp white wine vinegar

• pinch sugar

• 1 bunch radishes

• 1 bunch breakfast radishes

• 2 handfuls baby spinach leaves

• 1 Little Gem lettuce, leaves separated

• 4 pieces hearts of palm, sliced lengthways into quarters

• 1 small avocado, peeled, flesh thinly sliced.

• 2 tbsp flaked almonds, toasted