200ml/7fl oz tomato passata
2 spring onions, finely chopped
1 lemon, juiced
½ tsp Tabasco sauce
½ tsp Worcestershire sauce
55g/2oz ice cubes
1 tbsp chives, chopped
In a blender, mix the passata, spring onions, lemon juice, Worcestershire sauce, Tabasco sauce and ice cubes. Blend for two minutes, or until smooth.
Pour into a tall glass and garnish with chopped chives.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Homemade lemonade
See more non-alcoholic cocktail recipes
Spiced mulled wine
See more Ainsley Harriott recipes
Mango smoothie
Bircher muesli
Mexican sweetcorn pancakes, poached eggs and salsa
See more Healthy breakfast recipes (16)
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
