BBC navigation

BBC

Vietnamese-style scallops with papaya salad

Ingredients

For the papaya salad
  • 110g/4oz green papaya, peeled, seeds removed, julienned

  • 4 spring onions, trimmed, julienned

  • 2 pomelos, peeled, segmented, roughly chopped

  • 2 tbsp fresh mint leaves, shredded

  • 2 tbsp chopped fresh coriander leaves

  • 2 tbsp chopped fresh holy basil leaves (available from some supermarkets and Asian grocers)

For the dressing
For the Vietnamese-style scallops
To serve
  • 1 tbsp uncooked basmati rice, toasted in a dry frying pan until pale golden-brown, crushed

  • 1 x 20g/¾oz punnet cress

Preparation method

  1. For the papaya salad, in a bowl, mix together the green papaya, spring onions, pomelos, mint, coriander and holy basil until well combined.

  2. For the dressing, grind the palm sugar, lime juice, garlic and ginger in a pestle and mortar until they form a smooth paste. Add the nuoc nam (Vietnamese fish sauce) and chilli and stir well to combine.

  3. For the Vietnamese scallops, brush the scallops all over with vegetable oil.

  4. Heat a frying pan over a high heat until smoking, then add the scallops and cook without moving them for 20-30 seconds, or until the bottom half of each scallop has turned opaque.

  5. Turn the scallops and repeat the process until the scallops are completely opaque (do not overcook the scallops or they will be chewy). Remove from the pan and set aside.

  6. To serve, add the toasted, crushed rice to the salad, then drizzle over half of the dressing. Mix together until well combined, then pile into the centre of three serving plates. Place four of the scallops on top of each salad and garnish with the cress. Spoon over the remaining dressing.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss