Victoria sponge with strawberry jam

Shopping list

• Fruit and vegetables

  • 6 tbsp good-quality strawberry jam

• Cooking ingredients

  • 225g/8oz caster sugar
  • 225g/8oz self-raising flour, sifted (you may need a bit extra)
  • icing sugar, for dusting

• Dairy, eggs and chilled

  • knob of butter, melted
  • 225g/8oz butter, softened
  • 4 large free-range eggs
  • 300ml/10½ fl oz double cream, lightly whipped

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