oil for frying
200g/7oz mixed stir-fry vegetables, from a packet
2 tbsp oyster sauce
25g/1oz spring onions, chopped
3 Little Gem lettuce leaves, chopped
1 tsp vegetable oil
6 ready-made rice pancakes
Gently sauté the vegetables in the oil for 3-4 minutes or until cooked through. Add the oyster sauce.
Divide the vegetables among the rice pancakes and roll up like spring rolls.
Heat the oil in a frying pan and fry the pancake parcels until crisp and golden. Serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
