Brian Turner's vegetarian toad in the hole makes a great meat-free mid-week meal.
2 tbsp olive oil
100g/3½oz plain flour
2 free-range eggs
100ml/3½fl oz whole milk
1 tsp white wine vinegar
salt and freshly ground black pepper
Preheat the oven to 180C/350F/Gas 4.
Heat the oil in a small ovenproof frying pan and fry the sausage until browned on all sides, about 3-5 minutes.
Place the flour into a bowl and make a well in the centre. Crack the eggs into the well and whisk gently to combine. Add the milk gradually, whisking to avoid lumps. Finally stir in the vinegar and whisk until combined.
Pour the batter around the sausage in the hot frying pan and place immediately into the oven to cook for 6-8 minutes, or until golden-brown and risen. Serve immediately.
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Toad in the hole
Toad in the hole
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