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Vegetable samosas

Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers

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For the pastry

  • 250g/9oz plain flour
  • 1 tsp salt
  • 2 tsp vegetable oil
  • 1 free-range egg, separated
  • 75-150ml/3-5fl oz warm water

For the filling