Use a Japanese mandolin to get super skinny slices of vegetable for this alternative to normal crisps. A good snack to take to work.
Slice the vegetables using a Japanese mandolin.
Heat the oil in a deep-fat fryer or heavy-based saucepan to 180C/350F. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Add one type of sliced vegetables to the hot fat at a time and once browned and cooked through, remove with a slotted spoon and transfer to a plate lined with kitchen paper. Repeat with all three types of vegetable.
Sprinkle with salt to serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).