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Vanilla couscous scones served with rum and strawberry jam


For the vanilla couscous scones
For the strawberry jam
To serve

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. To make the vanilla couscous scones, mix the scone ingredients together in a food processor to form a soft dough.

  3. Roll out and use a medium-sized round cutter to cut out six scones.

  4. Place onto a baking tray and brush with milk.

  5. Place into the oven and cook for about 15 minutes.

  6. Meanwhile, make the strawberry jam. Place the sugar, butter, red wine and rum into a saucepan and reduce for around 5-6 minutes to form a thick glaze.

  7. Add the strawberries to the glaze and stir to coat.

  8. Remove the scones from the oven and serve warm with the jam and whipped cream.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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