less than 30 mins
10 to 30 mins
Place the rice into a pan with the milk, sugar and vanilla pod and seeds and simmer for 10-12 minutes, or until the rice is tender.
Remove the vanilla pod, then stir in the orange zest and juice and cook for a further 1-2 minutes.
Spoon the rice pudding into a serving bowl and drizzle over the golden syrup to serve.