Polish dumplings
Veg
Ingredients
Preparation method
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Fry the onion in the butter. Add the mushrooms and salt and pepper. Mix the beaten egg into the flour. Add water to mix to a soft dough. Roll out the dough and use a small glass to cut into rounds.
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Spoon a tsp of the mushroom mixture onto each round and pat into dough balls.
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Cook in boiling salted water for five minutes and spoon into bowls of borsht just before serving.
By
From Veg Talk
Less than 30 mins preparation time
Less than 10 mins cooking time
Serves 4-6
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