225g/8oz pears, peeled, cored and roughly chopped
225g/8oz cooking apples, peeled, cored and roughly chopped
225g/8oz sultanas
225g/8oz raisins
450g/1lb onions, peeled and roughly chopped
450g/1lb demerara sugar
600ml/1 pint cider vinegar
1 tbsp salt
1 tsp each ground cinnamon, paprika, ground coriander and ground ginger
Put the first 5 ingredients into a food processor and whizz together until roughly processed. If necessary do it in batches.
Put into a large bowl or container and mix in the vinegar, spices, sugar and salt.
Stir well to mix and leave to stand, covered, for 24 hours.
Put into sterilised jars and store in the fridge until using.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
