For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl.
Add the chopped garlic and whisk again.
Continue whisking and gradually add the oil to create a thick mayonnaise consistency.
To build the club sandwhich, spread the mayo on the bread and layer up with the turkey slices. Slice sandwich into triangles and sprinkle the chopped flat leaf parsely to serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.