This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero

Saltimbocca is typically made with veal, but here James Martin gives it a festive touch by using turkey. Served with fresh buttered greens.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the turkey

For the garnish