We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Turbot with razor clam sauce vierge

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 12 razor clams, cleaned and rinsed
  • 85ml/3fl oz white wine
  • 125ml/4fl oz olive oil
  • ½ tsp coriander seeds, crushed
  • 1-2 shallots, finely sliced into rings
  • 1 garlic clove, lightly crushed but still whole
  • 4 x 175g/6 oz turbot fillets
  • 2 tbsp roughly chopped fresh flatleaf parsley
  • 2 very ripe tomatoes, peeled, deseeded and finely chopped
  • ½ lemon, juice and zest only