Tuna tartare


Preparation method

  1. Place the tuna, green chilli, salad onion, soy sauce, sesame oil, honey and lime juice into a large bowl. Mix together well and season with salt and freshly ground black pepper.

  2. Place a 5cm/2in chefs' ring in the centre of a plate. Spoon in the tuna mixture and press down until firm.

  3. To serve, remove the ring and sprinkle over with the sesame seeds.

Less than 30 mins preparation time

No cooking required cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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