This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
4 tbsp ready-made mayonnaise
2 tsp tomato purée
3-4 drops Tabasco sauce
1 lemon, juice only
½ onion, finely chopped
1 tsp malt whisky
Iceberg lettuce, washed and dried, inner leaves only
pinch paprika
For the prawns, bring a saucepan of water to the boil, add the prawns and cook for 5-6 minutes until pink. Drain and refresh in water until cool, then mix with the chopped tomato.
For the Marie-rose sauce, mix the sauce ingredients in a bowl until well combined.
To serve, stand the lettuce leaves around the insides of a serving glass, then spoon the prawn and tomato mixture into the bottom of the glass and pour over the Marie-rose sauce. Sprinkle with the paprika.
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