This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Toridashi (Pork and chicken stock)

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

Equipment and preparation: you will need a sheet of clean muslin or a jay cloth.

Unfortunately we are unable to add this recipe to your favourites, please try again later.