We are making some changes to the website over the next few months
less than 30 mins
over 2 hours
Makes 2.5 litres/4½ pints
This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.
Equipment and preparation: you will need a sheet of clean muslin or a jay cloth.