Tomato, spinach and fish curry


Preparation method

  1. Heat the olive oil in a saucepan, add the onion and fry gently for 3-4 minutes or until softened.

  2. Add the garlic and Thai red curry paste and fry for one minute. Add the tomato and a splash of hot water and simmer for three minutes.

  3. Add the fish and cook for 1-2 minutes or until cooked through.

  4. Stir in the spinach leaves and chopped coriander. Spoon onto a plate and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss