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less than 30 mins
10 to 30 mins
This fresh and simple tomato soup recipe is perfect for using up a glut of home-grown tomatoes.
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Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.
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